Saturday, August 14, 2010

Chinese Wings

Wanted to add another "very simple" recipe that we love all the time. Chicken wings are the favorite part of the chicken for us. Just cut the wing into 3 pieces throwing away the tip. Put the other two pieces into a large zip lock bag. Fill the bag with soy sauce, close and put into a bowl and let it marianate for a few hours or overnight.

When you are ready to cook just put the pieces on a baking sheet and back for 30 minutes at 350 degrees. Check for doneness and add 15 minutes if necessary. Has a wonderful Chinese flavor and is great any time. Enjoy, I sure will this evening. Mine are already marianating in the fridge.

1 comment:

  1. Your recipes are so easy! That's just the way I like to cook LOL