A great recipe for my blog family

Last week Linda and I visited my Aunt Katie and we had food to eat while we caught up on how everyone was doing with other Aunts & Cousins there. One of the dishes was a marinated vegetable salad that was truly awesome. The kind of dish that you eat until you get the last drop out of the bowl. You should try it very soon.

1 Cup vegetable oil--- 1 Cup Vinegar--- 1 1/2 Cups Sugar

Combine in a pot and heat until the sugar melts.

1 Can of French style green beans

1 Can of red kidney beans

1 Can of Shoe Peg corn

1 Can of small garden peas

1 Medium green pepper chopped

1 Medium onion (white or red) chopped

Drain the liquid from each can of vegetables and pour vegetables in a bowl. Pour the oil, vinegar & sugar mixture over the vegetables, cover and place in the refrigerator for at least 10 hours. It is the kind of recipe that is better the longer it stays in the marianade but I guarantee it won't last long before you have to make another one. Enjoy.