1 Cup vegetable oil--- 1 Cup Vinegar--- 1 1/2 Cups Sugar
Combine in a pot and heat until the sugar melts.
1 Can of French style green beans
1 Can of red kidney beans
1 Can of Shoe Peg corn
1 Can of small garden peas
1 Medium green pepper chopped
1 Medium onion (white or red) chopped
Drain the liquid from each can of vegetables and pour vegetables in a bowl. Pour the oil, vinegar & sugar mixture over the vegetables, cover and place in the refrigerator for at least 10 hours. It is the kind of recipe that is better the longer it stays in the marianade but I guarantee it won't last long before you have to make another one. Enjoy.
This does sound very good, Odie! I am DEFINITELY going to make it...thank you for sharing the recipe :)
ReplyDeleteI agree with Desiree. It does sound good, and SO EASY - even I could manage it, so I will give it a try. Thanks for sharing and enjoy the rest of the weekend my friend.
ReplyDeleteYum! Thanks for sharing-
ReplyDeleteOh my goodness, that sounds great! Definitely going on my list for our vacation at the cottage next week!
ReplyDeletesounds yum, thnaks, will try soon :)
ReplyDeleteI can't wait to give it a try Odie....Thanks!:-)
ReplyDeleteim really not good in the kitchen so It makes me very happy when someone shares 'easy' recipes. thanks Odie!
ReplyDeleteSounds wonderful! I'll have to give it a try one of these days. :)
ReplyDeletethis sounds very good, Odie. Will give it a try!
ReplyDeleteHave a wonderful start to the new week, fill it up with tons of joy xx
Sounds interesting, although I can't really begin to imagine what it tastes like.
ReplyDelete:-)
I do love vegetables, Odie. Thanks for the recipie.
ReplyDeleteWhat a nice meal for this HOT weather we're having. I'm going to share it with the family this week. Thank you also for the kind comment and visits:) You're a great friend Odie.
ReplyDeleteThat sounds really good Odie, I'm going to have to try it soon!
ReplyDeleteHealthy and refreshing! :D
ReplyDelete