1 Cup vegetable oil--- 1 Cup Vinegar--- 1 1/2 Cups Sugar
Combine in a pot and heat until the sugar melts.
1 Can of French style green beans
1 Can of red kidney beans
1 Can of Shoe Peg corn
1 Can of small garden peas
1 Medium green pepper chopped
1 Medium onion (white or red) chopped
Drain the liquid from each can of vegetables and pour vegetables in a bowl. Pour the oil, vinegar & sugar mixture over the vegetables, cover and place in the refrigerator for at least 10 hours. It is the kind of recipe that is better the longer it stays in the marianade but I guarantee it won't last long before you have to make another one. Enjoy.