Thanks to Pinterest I will never cook cabbage the old way ever again. This is so simple and taste amazing. All you do is cut a cabbage into quarters and cutting off the hard core from each.
I do each quarter individually and place it in the center of large piece of foil large enough to bring the edges together and seal. Rub softened butter on each side. Mix enough salt, black pepper, garlic powder and parmasan cheese to sprinkle on all 4 quarters. I put two half slices of bacon over each quarter and brought the edges of the foil together and folded tight bringing up the ends to seal them as well.
Place all 4 quarters on a baking sheet and bake at 350 degrees for 1 1/2 hours. They also hold their heat as long as they are sealed.
Linda & I had some tonight for supper and it was perfect. Give it a try.
I've never been a fan of cabbage, but just might give this a try!
ReplyDeleteNow this is one recipe i can follow because it is easy with only a few ingredients. Thanks Odie, I love cabbage.
ReplyDeleteI love cabbage! And bacon makes EVERYTHING delicious. Thanks, Odie! I'll give it a try one of these days. I'll bet my kids would actually eat this.
ReplyDeleteIt sounds delicious! I will definitely be giving it a try, and soon.
ReplyDeleteI wish my family likes cabbage. I love cabbage and this sounds great!
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