Saturday, April 2, 2011

A-Z Challenge Recipes "C"

Chicken Enchilada Casserole: Ingredients: 1 Chicken, cooked, boned and diced 1 Can cream of mushroom soup 1 10 oz. jar taco sauce 1 Large onion chopped 1 Family size bag Frito corn chips Shredded Mozzarella cheese Sprinkle Fritos (1/2 Pkg) into greased baking dish. Mix chicken, soup, taco sauce and onion together. Pour over Fritos. Sprinkle grated or shredded Mozzarella cheese over the mixture. Finish with a layer of the rest of the Fritos on top. Bake at 350 degrees for 30 minutes. Can be made a day ahead. Cheese Potatoes: 20 oz. Shredded cheddar cheese, reserve 8 oz. 2 lbs. Frozen hash browns 1 can Cream of onion soup 1 can Cream of cheddar soup 2 Cups sour cream Mix all ingredients together and pour into a 13 X 9 pan. Spread the reserved cheese on top. Bake at 350 degrees for 45 minutes to 1 hour.
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5 comments:

  1. Shady Del KnightApril 4, 2011 at 4:22 AM

    You gave us the whole enchilada, Odie! I love mushrooms, including mushroom soup and enjoy recipes that include it. I usually skip breakfast but, by golly, your recipe is making me hungry! Have a delightful day, good buddy!

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  2. SouthhamsdarlingApril 4, 2011 at 6:48 AM

    Gosh Odie, that does sound tasty - not fattening at all then?! I think you're enjoying this blogging challenge. I was glad to see you that you a lovely walk with Rocky at the weekend. Hope you didn't tire him out too much - he's only got little legs!!!

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  3. Michelle MachApril 4, 2011 at 7:21 AM

    I love the idea of using recipes for the A-Z challenge. What a great idea!

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  4. Bethe77April 4, 2011 at 11:21 AM

    Im thinking I am really going to ahve to find a way to get in the kitchen and cook up some of these yummy delights.
    Blessings

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  5. BelleApril 4, 2011 at 4:20 PM

    Excellent recipie! I used to make a salad that had corn chips and beans in it and it was delicious.

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